Fruit crisp and general updates

This is one of my staple desserts because it is easy to make and relatively healthy (as far as desserts go).

The recipe itself is designed for a 2 quart square baking dish. I like to make it in my ramekins, so I adjust the amount of fruit slightly. If you use the baking dish, it calls for 5 cups sliced, peeled cooking apples, peaches, pears, or apricots. Now here is how I make it:

Fill 4 ramekins (mine are from Ikea) about 3/4 full with fruit.

From feb 08

For the ones in these pictures, I used 2 granny smith apples, about 1/3c frozen blueberries that I picked in the summer, and 1/2 of the big package of raspberries at the store (or an entire small one). I usually use a mix of peaches (again, frozen from the summer, but thawed first) and blueberries, but we've eaten up all of the peaches from the summer :( The only fruit I have used that was a failure was pear. It made it way too runny. Because I use fresh fruit (or fruit I picked), I don't ever add sugar to the fruit.

Once you have the fruit in the ramekins, you make the topping by mixing these together:

1/2c oats
1/2c packed brown sugar
1/4c flour
1/4tspn nutmeg, ginger, or cinnamon (I've only used cinnamon because we like it the best)
1/4c nuts - optional (I've only used nuts once, since I'm not a big nut fan)

To this mixture, cut in 1/4c of butter until mix is crumbly. Divide mix over ramekins (about 1/2c per ramekin).

From feb 08

From feb 08

Bake at 375 for 30-35 minutes until nice and bubbly. They are best warm, and you can serve with ice cream if you like (Bryan likes his with whipped cream).

From feb 08

Our review of the raspberry, apple, blueberry combo is that is isn't the winner that the combo with the peaches are. We really like the sweetness and juiciness that peaches add.

If you like this and want to save time, I make a double batch of the topping (without the butter) and put it in a ziploc so it's all ready to go for the next time.

When I wasn't baking this week, I was taking care of Bryan, who was stricken with the evil flu. Of course, with his pre-existing issues, having the flu for him is really scary. Here is how he felt a few days ago:

From feb 08

Here's how he feels today:

From feb 08

He's still not at 100%, but he's much better and the gut-wrenching coughing is almost gone. We're both so happy that he's feeling better! I knew he was starting to feel a bit more like himself on Sunday when I heard him singing again. It is the cute way to judge his mood...he's always singing when he's happy. I was happy to finally get a kiss after a week of no contact in an attempt to keep me from getting sick (which worked!).

My sweet mom sent him cookies while he was incapacitated. Yum!

From feb 08

Markisa says thanks for the cookies too, as she loved the box.

From feb 08

And finally, if any of you are blog readers that haven't responded to your wedding invites yet, know you're in the dog pile! We are having a small affair with our nearest and dearest, and 6 of the 11 invitations have yet to be returned! Almost all of our non-RSVP-dependent planning is completed, and now we're really looking forward to the wedding and the cruise, especially since we're getting 8 inches of snow as I type this!